Smoked Right. Served Proud.
Mang Kulas built his name over wood and patience. Every brisket, every rack of ribs, every chicken is smoked low and slow — the same way, every time.
Best Sellers
The dishes our regulars order every single visit.
Platter Uno
Party PlattersBeef brisket, beef belly, pulled pork, pork ribs, burnt ends, choice of sisig or dinakdakan, plain & fried rice, ruru juice, sides of coleslaw and buttered corn. Serves 6-8 guests.
Best Seller
Pork Sisig
Sizzling TexNoySizzling pork sisig plate.
Best Seller
Smokaloha
SmokburgerDouble smoked beef patties with lettuce, onion, tomato, pickles, topped with smoked beef belly.
Best Seller
Supremo Ramen
BBQ RamenSlow-simmered broth loaded with a mix of smoked meats.
Best SellerFrom One Backyard Smoker to a Growing Smokehauz
Mang Kulas Smokehauz BBQ was born on May 26, 2020, during one of the most challenging times in recent history, the COVID-19 pandemic. From a backyard smoker to a growing Filipino barbecue brand, today Smokehauz ni Mang Kulas serves communities across Southern Luzon — now across multiple branches and one very busy food truck.
Read Our Full StoryNo truck schedule for the meantime — follow our socials for updates.
Straight From The Wall
No approved feedback yet — be the first to share your Smokehauz experience!