How Mang Kulas
Smokehauz BBQ Began

Origin Story

Mang Kulas Smokehauz BBQ was born on May 26, 2020, during one of the most challenging times in recent history, the COVID-19 pandemic.

What started as a simple hobby soon became a passion. While learning the art of authentic low-and-slow barbecue, the founder invested in his first smoker, discovering a cooking method that was completely different from traditional grilling. Every brisket, pork belly, and smoked meat required hours of patience, the right hardwood, and a commitment to mastering the craft.

Just as the passion for smoking meat was growing, the pandemic brought unexpected challenges. The family's printing business and event videography temporarily stopped operations due to lockdown. Like many Filipino families, they faced uncertainty and the need to find a new source of income.

Instead of giving up, they saw an opportunity.

With a love for good food and a desire to create something unique, the founder began experimenting with smoked Filipino dishes. One of the very first creations was Smoked Sisig, which introduced customers to a different take on a familiar Filipino favorite. While it received positive feedback, it was only the beginning of the journey.

Determined to keep improving, the menu continued to grow. New products such as Smoked Pork Belly, Smoked Pork Ribs, and Smoked Chicken and Smoky BBQ Sauce were introduced, each carefully developed and refined. The founder continued experimenting, learning from customer feedback, and searching for the product that would truly define the brand.

That breakthrough came with the launch of the Smoked Burger. Its unique smoky flavor, juicy beef patty, and handcrafted quality quickly became a customer favorite, helping Mang Kulas gain recognition beyond its local community. The Smoked Burger became one of the brand's signature offerings and played a significant role in establishing Mang Kulas Smokehauz BBQ as a destination for authentic smoked comfort food.

From a backyard smoker to serving thousands of customers, Mang Kulas has remained committed to one principle:

Great barbecue takes time.

Every product is carefully smoked using traditional low-and-slow techniques to achieve the rich flavor, tenderness, and quality that have become the signature of Mang Kulas Smokehauz BBQ.

Today, what started as a hobby has grown into a proudly Filipino barbecue brand with multiple branches, serving communities across Southern Luzon while continuously expanding to reach more customers.

Despite its growth, the mission remains the same, to serve authentic smoked barbecue made with passion, consistency, and genuine Filipino hospitality.

At Mang Kulas Smokehauz BBQ, every meal tells the story of resilience, hard work, and the belief that even in the most difficult times, great things can begin with a single idea and a passion for creating something extraordinary.

From a backyard smoker to a growing Filipino barbecue brand, this is the story of Mang Kulas Smokehauz BBQ.