Franchise Opportunities
From kiosks to full dine-in branches to a mobile food truck — find the format that fits your market.
Full Restaurant (100–150 sqm)
The full TEX-NOY concept for dine-in, takeout, and delivery — the strongest brand presence and the widest menu.
- Initial stocks (required)₱1,000,000
- Equipment package (optional)₱1,800,000
Estimated investment: ₱2,000,000 – ₱3,800,000 (before renovation)
Key Highlights
- Full menu (BBQ Ramen, Platters, Burgers, and more)
- Strong dine-in experience with higher average spend
- Best for long-term, high-volume operations
Ideal for: Prime locations, stand-alone stores, and high foot-traffic areas.
What's included
- Brand usage, systems, SOPs, training, and opening support
- Required initial stocks: commissary-supplied meats, core ingredients, and an opening inventory buffer
- Optional equipment package: cold storage, full kitchen line, stainless tables and sinks, dine-in tables and chairs for up to 100 pax, and complete dining essentials
What the franchisee shoulders
- Store renovation and construction
- Architectural design and finishing
- Air-conditioning systems
- Electrical, plumbing, exhaust, and civil works
- Interior concept and design enhancements
Requirements: Store size of 100–150 sqm.
Estimated investment excludes renovation and construction, which depend on location, size, and design. The low end assumes you source your own equipment; the high end includes the optional ₱1,800,000 equipment package. Well-managed Mang Kulas stores typically recover their investment within 18–36 months; actual ROI depends on location, management, and operational discipline.
Full Restaurant (200–300 sqm)
The full TEX-NOY concept for dine-in, takeout, and delivery in a larger format with more seating.
- Initial stocks (required)₱1,000,000
- Equipment package (optional)₱1,800,000
Estimated investment: ₱2,500,000 – ₱4,300,000 (before renovation)
Key Highlights
- Full menu (BBQ Ramen, Platters, Burgers, and more)
- Strong dine-in experience with higher average spend
- Best for long-term, high-volume operations
Ideal for: Prime locations, stand-alone stores, and high foot-traffic areas.
What's included
- Brand usage, systems, SOPs, training, and opening support
- Required initial stocks: commissary-supplied meats, core ingredients, and an opening inventory buffer
- Optional equipment package: cold storage, full kitchen line, stainless tables and sinks, dine-in tables and chairs for up to 100 pax, and complete dining essentials
What the franchisee shoulders
- Store renovation and construction
- Architectural design and finishing
- Air-conditioning systems
- Electrical, plumbing, exhaust, and civil works
- Interior concept and design enhancements
- Additional tables and chairs if seating exceeds 100 pax
Requirements: Store size of 200–300 sqm.
Estimated investment excludes renovation and construction, which depend on location, size, and design. The low end assumes you source your own equipment; the high end includes the optional ₱1,800,000 equipment package. Well-managed Mang Kulas stores typically recover their investment within 18–36 months; actual ROI depends on location, management, and operational discipline.
Tex-Noy Kiosk
A low-entry, ready-to-operate franchise with a focused best-seller menu and lean operations.
Key Highlights
- Focused menu of best sellers (Sizzlers, BBQ Ramen, Burgers, and select Rice Meals)
- Fast service and efficient operations designed for high foot traffic
- Lower operating costs with strong sales turnover
Ideal for: Malls, food courts, terminals, and high foot-traffic areas with limited space.
What's included
- Franchise fee and brand usage rights
- Complete kiosk kitchen equipment (full setup)
- Initial inventory (opening stocks)
- Standard kiosk layout and setup
- Operations manual and SOPs
- Franchisee and staff training
- Opening support and system orientation
What the franchisee shoulders
- Rental or lease expenses
- Renovation or modifications required by the landlord or mall
- Business permits, licenses, and government fees
- Utility deposits and other location-related charges
- Delivery or logistics cost if the location is far from the commissary or warehouse
All-in price. Start operating as soon as your location is ready. Delivery fees may apply depending on distance and location accessibility.
Food Truck / Trailer
A low-entry, ready-to-operate mobile franchise with flexible locations and lower fixed overhead.
Key Highlights
- Focused menu of best sellers (Sizzlers, BBQ Ramen, Burgers, and select Rice Meals)
- Mobile setup with flexible locations and daily route planning
- Lower fixed overhead with strong sales potential at events and in high-traffic areas
Ideal for: Events, outdoor locations, roadside spots, pop-ups, and areas with strong foot traffic but limited permanent space.
What's included
- Franchise fee and brand usage rights
- Complete trailer setup
- Kitchen equipment (full trailer setup)
- Initial inventory / opening stocks
- Operations manual and SOPs
- Franchisee and staff training
- Opening support and system orientation
What the franchisee shoulders
- Rental fees for event spaces or locations
- Permits and local government requirements
- Vehicle purchase (new or second-hand) and towing vehicle if not owned
- Vehicle registration, insurance, and permits
- Fuel, parking, and operating expenses
- Delivery or logistics cost if the location is far from the commissary
All-in promo price (regular price ₱1,500,000). The base setup covers the standard food truck build and operational requirements. Choose a brand-new vehicle (e.g., Tamaraw FX) or a second-hand Tamaraw FX or similar unit — both are purchased by the franchisee and converted into a food truck. Additional costs may apply for upgrades to truck size, kitchen capacity, equipment, power system, or design.
Optional Kitchen & Dining Equipment Package
Source your own equipment, or avail of the standardized Mang Kulas package — a ready-to-use kitchen and dine-in setup.
Cold Storage
- 2 pcs – 3-Door Freezers
- 1 pc – 2-Door Chiller
- 3 pcs – Single-Door Chiller
Cooking & Kitchen Line
- Cooking stoves and complete basic kitchen line
- Same kitchen equipment setup used in Mang Kulas Smokehauz restaurants
Preparation & Utility
- Stainless kitchen tables
- Stainless sinks (washing and prep)
Dine-In Furniture
- Tables and chairs good for up to 100 pax
Operational & Dining Essentials
- Complete set of plates, utensils, and service ware
- Kitchen tools and operational equipment
- Complete dining essentials (spoons, forks, serving items, etc.)
- Setup designed to fully support 100 pax capacity
Why choose the package
- Ideal for franchisees who want a complete, standardized, ready-to-operate setup
- Ensures faster build-out and smoother opening
- Fully compliant with Mang Kulas kitchen and operational standards
Additional tables and chairs may be purchased separately if seating capacity exceeds 100 pax.
A System Built to Grow
Franchisees follow a process that is already tested and refined — not trial and error.
Centralized Commissary Support
Our commissary supports each branch with reliable product supply and consistent quality, helping franchise partners manage daily operations with confidence.
Guided Store Operations
Clear operating guidelines help partners maintain brand standards, manage their teams, and deliver a welcoming customer experience across every branch.
Scalable & Long-Term
Easy replication of branches, multi-unit potential for franchisees, and strong brand control as the network expands. The goal is sustainable growth, not short-term profit.
Investment Opportunity
A Ready System, No Guesswork
You are not starting from scratch. Food preparation, operations, and supply follow a model that has already been tested.
Consistent Products That Protect Sales
Every branch gets the same taste and quality from the commissary, which builds customer trust and reduces complaints.
Easy-to-Manage Operations
Branches do not need highly specialized kitchen staff. A simple finishing process makes training and daily operations easier.
Ongoing Support
Support continues beyond opening day: training, operational guidance, system updates, and supply support.
Application Process & Timeline
Inquiry
Submit the form below with your preferred location and package.
Discovery Call
Our franchise team walks you through packages, numbers, and site fit.
Site Evaluation
We evaluate your proposed location against our site criteria.
Agreement & Build-Out
Sign the franchise agreement, build out, train, and launch — typically 4-8 weeks.
Common Questions
Typically 4-8 weeks from inquiry to signed agreement, depending on site selection and permitting.
Not required, but preferred. We provide full training and ongoing operational support.